Sorghum grains being poured

Enzymatic Aromatic Sorghum

Our Enzymatic Aromatic Sorghum is produced through a malting process that enhances the natural aroma and quality of sorghum. We use cutting-edge indigenous technology to ensure that every batch meets the highest standards of purity, consistency, and taste. We continue to innovate and improve the malting process, ensuring the production of a premium product that supports the Nigerian agricultural sector and meets global market demands.

Key Features

  • •Capacity: 45,000MT annually, with potential for expansion
  • •Quality: Aromatic sorghum that is rich in flavour and ideal for brewing, distilling, and food processing

Other Services We Offer

Industrial milling equipment processing grains

Tendermilling

Removal of foreign materials and contaminants, ensuring the highest quality grains

Workers in hard hats reviewing warehouse operations

Warehousing

Over 25,000MT of secure warehouse and silo capacity, keeping goods in optimal condition

Fleet of delivery trucks parked in logistics yard

Logistics

Growing fleet of trucks for reduced operations costs and competitive pricing worldwide

Laboratory technician conducting quality tests

World Class Laboratory

Compliant with global standards, making us a trusted partner for businesses worldwide